Beers
"It's time for an Old Majestic!"
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Old Majestic's “Amber Waves of Grain”; an American amber ale brewed with American grown Pale, Aromatic, and Caramel malts, using native Cluster and Willamette hops. Consider this beer as a session ale having a pleasant malty; slightly spicy after taste and a floral aroma. Amber Waves of Grain is the taste of Freedom. IBU: 32.4 ABV: 5.3
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An honest to goodness Belgian Strong Ale brewed with European malts, noble hops and a strong Belgian yeast strain. The complex flavors derived from the ingredient hints notes of coriander and orange with a honey like malt sweetness. Pairs well with grilled chicken, Brie and dishes having apple and ginger. Glassware suggests Tulip or Becher pint. “Majestic’s Belgian Blonde”; a Belgian styled blonde ale: This blonde ale is typically easydrinking, with low but pleasing hop bitterness and is medium bodied with a low malt aroma and a spicy yet fruity character. Presently, we believe that this beer will be Old Majestic Brewing Company’s flagship beer. IBU: 23.8 ABV: 6.4
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A hoppy, moderately strong American pale ale, showcasing Pacific Northwest hop varieties. The balance is hop-forward, with a clean fermentation profile, dry finish, and clean, supporting malt allowing a creative range of hop character to shine through. A prominent hop aroma featuring pineapple, mango and tropical fruit. Mango fruitiness from yeast should also be detected. IBU: 63.2 ABV: 7.5
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A Cherry Wood Smoked Molasses Porter.Moderately strong yet having a balanced flavor. Having a restrained roasty character and bitterness and very often having a chocolate-caramel profile. The porter, having its origins in London during the industrial revolution of the early 1800s, was the working man’s beer. This is due primarily to the fact that the working man of that day was called a porter. The smokiness of this style was derived from the brewing malts being roasted over open heat with coke as the fuel source. Today we use different types of wood to get that smoky flavor and in this case, Cherrywood. The porter was President George Washington’s favorite beer style. IBU: 31.1 ABV: 6.8
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A French style saison brewed with sweet orange rinds and Himalayan sea salts, and saison yeast strain. A very delicate beer to the pallet, low in alcohol with a semi sweet orange taste. IBU: 6.9 ABV: 3.2
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The harvest is in and the air is getting cooler. Shorter days are ahead. There is no better beer to celebrate the coming of Fall than a Shorter Days IPA. A New England style IPA is a style characterized by big juicy hoppiness, refreshing fruity flavors, and a smooth, creamy mouthfeel. IBU 70.8 ABV 4.7%
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An American style stout: Dedicated to our founding fathers; Washington, Jefferson, John Adams and Benjamin Franklin. Their dedication to the pursuit of creating a sovereign nation inspired this American style classic. A bold coffee and chocolate-flavored stout with a well-balanced hop aroma, and a unique black currant under-tone. With a distinctive, complex dry-roasted finish this stout is a pleasure to the palate no matter the season. IBU: 71.5 ABV: 6.1
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A very dark, sweet, full-bodied, slightly roasty ale with a hint of chocolate and coconut flavors. Mild roasted grain aroma, with notes of coffee and chocolate. IBU: 37.6 ABV: 4.6
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A clean, well-attenuated, flavorful American “lawnmower” beer. Similar to a Standard American Lager, but with more character. Also known as a Summer Cream Ale. IBU: 33.8 ABV: 4.6
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A pale, refreshing and hoppy ale, with enough supporting malt to make the beer balanced and drinkable. The clean hop presence can reflect classic American hop varieties with a wide range of characteristics. An average-strength hop-forward pale American craft beer. Also known as a Session IPA. IBU: 53.9 ABV: 3.2
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A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American hop varieties. The balance is hop-forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through. IBU: 62.8 ABV: 5.4
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A kettle Sour in the style of a Berliner Weisse. Tart and crisp with the addition of Pomegranate, Cherry and Cranberry blended into a complex configuration giving off a tangy flavor like that of a lambic. Kettle soured with the use of lactobacillus and then traditionally brewed with Sorachi hops. Named by a member of the Old Majestic Community through a beer naming contest. Thank you Taylor! IBU 11.1 ABV 4.7%
